From pav bhaji priced at Rs 650 to steamed rice costing as much as Rs 318, and a single serving of salted fries selling for Rs 348, the numbers are jaw-dropping. And if that wasn’t enough, the prices of tandoori roti and khichdi will leave you stunned. At Virat’s famous restaurant, a tandoori roti or a baby naan costs around Rs 118, while khichdi is priced as high as Rs 620.

Virat Kohli, who opened this restaurant in the bungalow that once belonged to legendary singer Kishore Kumar, has often spoken highly of him. In a YouTube video on the restaurant’s official channel, Virat revealed, “When I was asked which person I’d have liked to meet if they were alive, I’d always say Kishore da because he had such a charismatic personality.”

The team behind the restaurant has made sure to retain the homely charm of the late singer’s bungalow. Speaking about the idea behind the restaurant’s relaxed vibe, Virat shared, “I’ve never liked visiting structured places. I like restaurants where you can go anytime. The kitchen opens in the morning and stays open through the day. We also have events happening here. The interiors are raw and casual, you won’t feel like coming here in a shirt. You can walk in wearing a T-shirt and shorts, chill, and have coffee. The vibe was always meant to be chilled out.”

For those who don’t know, One8 Commune also has a connection to Virat Kohli’s cricket career. The name comes from his jersey number 18, which is also displayed on a wall inside the restaurant. The place has been designed thoughtfully, featuring a glass roof that lets in plenty of sunlight, making it bright and welcoming. Kohli says that while ambience is important, the main focus is always on great food; every dish is made to keep guests happy and wanting to come back.